Hola Amigos!
No time for a proper update, but I just wanted to share that I had a fantastic week on the farm. Mostly helped out in the garden (where they have over 50 different kinds of organic veggies and herbs!). It was an eventful week, as I also learned how to milk a cow, slaughtered and prepared a couple roosters (that´s right, I slaughtered a chicken!), and yesterday evening watched a cow give birth!
I´m back in Otavalo now, getting my bartering face on and hitting the market.
Chao
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